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Cold Rooms
Cold Storage for Dairy Products
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Cold Storage for Dairy Products

Within the dairy industry we understand that the lifespan of products is short, and when exposed to incorrect temperatures it can have adverse effects on your products. Our range of temperature-controlled solutions can be used to extend the lifespan in storage and also transportation, from large volumes of milk, cheese or yoghurt. Our service-led approach can provide your business with the correct asset.

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  • Description
  • Customer Cases

Cold Room Structure:


ARTECO's cold rooms are built with high-quality components, including cold room panels (PU sandwich panels), cold room doors, condensing units, evaporators (air coolers), temperature controllers, air curtains, copper pipes, expansion valves, and other essential refrigeration fittings.


Cold Room Applications:


Our cold rooms find extensive applications in the food industry, medical industry, and related sectors. In the food industry, they are commonly used in food processing factories, slaughterhouses, fruit and vegetable warehouses, supermarkets, hotels, and restaurants. In the medical industry, cold rooms are utilized in hospitals, pharmaceutical factories, blood centers, and gene centers. Additionally, other industries such as chemical factories, laboratories, and logistics centers also benefit from the use of cold rooms.


Cold Storage for Dairy Products 1


Cold Storage for Dairy Products 2


Cold Storage Parameters
Cold Room TypeTemperatureApplicationPanel Thickness
Cool Room-5~5 ºCFor fruits, vegetables, milk, cheese etc75 mm,100 mm
Freezer Room-18~-25 ºCFor frozen meat, fish, seafood, ice cream etc120 mm,150 mm
Blast Room-30~-40 ºCFor fresh fish, meat, fast freezer150 mm, 200mm

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